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We source our coffee from growers in the Montecillos Mountains, Honduras. Region that is particularly special for its climate and altitude.
We source our coffee from growers in the Montecillos Mountains, Honduras. Region that is particularly special for its climate and altitude.
Region profile, cup characteristics:
Region profile, cup characteristics:
It is a coffee with fragrances of fruits and sweets, its acidity is lively, bright, with flavors of orange and peach; an invigorating aftertaste and velvety body.
It is a coffee with fragrances of fruits and sweets, its acidity is lively, bright, with flavors of orange and peach; an invigorating aftertaste and velvety body.
Geographic location:
Geographic location:
La Paz, Comayagua, Santa Barbara and Intibucá.
La Paz, Comayagua, Santa Barbara and Intibucá.
Height (MSNM):
Height (MSNM):
1,200 – 1,600
1,200 – 1,600
Annual Precipitation (MM):
Annual Precipitation (MM):
1,300 – 2,300
1,300 – 2,300
Temperature °C:
Temperature °C:
12 – 21
12 – 21
Shade Type:
Shade Type:
Inga, Fruit Trees, Forestry and Pine
Inga, Fruit Trees, Forestry and Pine
Varieties:
Varieties:
Bourbon, Catuai, Caturra and Pacas
Bourbon, Catuai, Caturra and Pacas
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